About us
Local fresh cuisine
for everyoneRick and Nancy Adams started serving Blue Plates in a small restaurant on Chattanooga's southside over twenty years ago. A lot has changed since then, but some things always stay the same; same recipes, same ingredients, and same goal- great southern cooking. Stop by during lunch for a classic southern blue plate or enjoy our cooking from your own home by choosing from our wide selection of grab and go entrees, sides, salads, and quiche.